Recipes

Akomz Farms & Foods > Recipes2

Mushdodo

Mushdodo is a special simple side dish combo of Akomz Fresh Mushrooms & Dodo that is often served with rice (in any form.) Dodo is just another name for ripe plantain in 9ja.

Ingredients

  • 3 Ripe plantain – Giant Size & Diced
  • 400g / 6 Large pcs Akomz Fresh Mushrooms
  • 6 big tomatoes – diced
  • 1 Big Red Pepper – Diced
  • 1 Medium Size onion – Sliced
  • 1 Big Green Pepper – Diced
  • Seasoning – 2 cubes
  • Salt to taste
  • Vegetable Oil – Enough (You will need it to fry the plantain)

Preparation

  • Peel Plantain and dice into small bits
  • Fry the plantain till golden brown (you can make it darker but not burnt)
  • Scoop and keep aside.
  • Wash the Akomz Fresh Mushrooms, dice.
  • Reduce the quantity of oil for frying the plantain and fry the Akomz Fresh Mushrooms for only 3 minutes (taste for tenderness)
  • Make sauce with the tomatoes, onions, green and red peppers, Add the seasonings and salt to taste
  • Once the sauce is well done add the fried plantain and Akomz Fresh Mushrooms. Stir well and cover, and let it simmer for like 3 minutes with low heat. Stir again.
  • Serve with rice or eat as a main meal.
  • Lovely Nutritious MushDodo !!!!! Yummy

Mushroom Noodle Soup

Ingredients

  • 100g Akomz Fresh Button Mushrooms – Cleaned and sliced
  • 2 sachet Noodles
  • Garlic, Minced
  • ½ Medium sized red onion, diced
  • 1 tsp. Curry powder
  • 1 tsp. Vegetable Oil
  • 2 cups Water
  • Noodle Seasoning (Optional)

Preparation

  • Put the Oil & noodles in water and cook for 3 mins
  • Add the Akomz Fresh Button Mushrooms, minced garlic and curry
  • Add the noodle Seasoning (optional) and diced onion. Leave to simmer for another 3- 5mins. Check to suit your taste
  • Dish out and Serve Hot

Pasta Sauce with Tomatoes

Ingredients

  • 4 servings of pasta – 300g (Any brand of your choice)
  • Fresh tomatoes (250g)
  • 400g Akomz Fresh Button Mushrooms
  • 5 cloves of garlic
  • 3 heaped teaspoons of tomato puree
  • 1 teaspoon of chilli pepper
  • 1 teaspoon of paprika
  • Salt (to taste)
  • Optional – 1/2 a lemon

Preparation

  • Chop the tomatoes into quarters and the mushrooms into slices
  • Put the pasta to cook
  • Peel the garlic and crush it into a pan with a glug of olive oil, salt and pepper. Allow to cook for a few minutes till it’s bubbling.
  • Add the mushrooms, tomatoes, chili pepper and paprika. Let this cook for about five minutes, until it’s all soft
  • Once the pasta has cooked and drained, stir the sauce into the pasta
  • Squeeze the lemon on top, if you’re using it, and add a little salt and lots of black pepper to finish

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